GETTING MY WHISKY BLENDING WATER TO WORK

Zach Johnston One of my all-time favored and might’t-miss out on blends is usually a base of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve merged one.5 ounces of Knob Creek nine-Yr Modest Batch Bourbon with 0.5 ounces of Talisker 10 (a peated one malt). The Knob Creek is actually a classic cherry-bomb bourbon with